According to the Arbor Nutrition Guide, more than 150 colleges and universities in the United States offer degree programs in nutrition, food science and dietetics. Students of nutrition are trained in analyzing the relationship between diet and health, and foray into a wide variety of academic realms, including biological, chemical and food sciences. Nutritionists are employed in many professional fields, including medicine, the food industry and community organizations.
California Polytechnic State University
The undergraduate nutrition degree program at California Polytechnic State University (Cal Poly) offers three concentrations: applied nutrition, nutrition science, and nutrition and food industries. Students are given a thorough background on physical and life sciences as well as nutritional biochemistry and molecular biology. The university's dietetics program has been lauded by the American Dietetic Association. The Cal Poly nutrition program also includes extensive food science coursework.
California Polytechnic State University
Food Science and Nutrition Department
San Luis Obispo, CA 93407
805-756-2660
foods.calpoly.edu
University of Vermont
The nutrition and food science degree program at the University of Vermont is grounded in providing students in the sociological, cultural and psychological disciplines factors that influence people's attitudes about food and nutrition. This real-world focus prepares graduates in a wide variety of professions from medical dietary aides to food manufacturing consultants. The university also offers a minor program in food systems, which concentrates on food processing and production.
University of Vermont
Department of Nutrition and Food Sciences
109 Carrigan Drive
Burlington, VT 05405
802-656-3374
nutrition.uvm.edu
University of Texas at Austin
The Bachelor of Science in Nutrition degree program at the University of Texas includes four options: dietetics, nutritional sciences, nutrition and health, and a teaching certification. Coursework in the program includes investigation into the biological and chemical factors of nutrition and their effect on health, behavior, education, population, culture and economics. The in-depth program also includes sequences in the business aspects of nutrition as well as computer science, and exercise and fitness seminars.
University of Texas at Austin
School of Human Ecology
1 University Station
Austin, TX 78712
512-471-4287
he.utexas.edu
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